http://www.nytimes.com/2009/11/18/dining/18mini.html?_r=1
This article is absolutely incredible – so many ideas! I love how all of the “recipes” are short and to the point. I feel like this is how I tend to cook. I never use exact measurements, and I cook according to taste and whim. Sometimes it works, and sometimes it doesn’t! I sort of love the unaccountability of it. You can either discover unbelievable new tastes (like the sweet potato, apple, cheddar, and bacon pizza I made the other night – now my new favorite), or flop majorly (like the Italian soccer players during the last World cup). There’s always something new to discover in cooking. Here’s to (raising a glass of 3-buck Chuck Cabernet Sauvignon – true class right there) new tastes, whether they be scrumptious or downright foul!
